|
KMID : 0881720170320060493
|
|
Journal of Food Hygiene and Safety
2017 Volume.32 No. 6 p.493 ~ p.499
|
|
|
Monitoring and Safety Assessment of Pesticide Residues and Sulfur Dioxide on Functional Rice Products
|
|
Lee You-Jin
Park Myung-Ki
Kim Ki-Yu
Park Eun-Mi
Kang Heung-Gyu
Lim Ji-Hyun
Cho Wook-Hyun
Kim Youn-Ho
Lee Sun-Young
Yong Kum-Chan
Yoon Mi-Hye
|
|
|
Abstract
|
|
|
|
This study was conducted to monitor the current status of pesticide residues and sulfur dioxide in a total of 91 functional rice products from February to October 2016. Multi class pesticide multiresidue methods of 220 pesticides was performed by the GC/ECD, GC/NPD, GC/TOF/MS, LC/PDA, and LC/FLD. As a result of analysis, the pesticides were detected in 3 samples, representing a detection rate of 3.3%. The kind of pesticides was propiconazole and isoprothiolane used for germicide in agriculture or plant growth regulator purposes. The detected levels were 0.0340~0.0566 mg/kg, which were under the MRL (Maximum Residues Limits). The contents of sulfur dioxide in 91 samples by the Monier-Williams method were not detected. Risk assessment of pesticides evaluated using human health exposure with the ratio of EDI (Estimated daily intake) to ADI (Acceptable daily intake). %ADI (the ratios of EDI to ADI) were 0.24~1.25% with safety level.
|
|
|
KEYWORD
|
|
|
Pesticide Residues , Functional Rice Products , Multi Class Pesticide Multiresidue Methods , Sulfur Dioxide , Risk Assessment
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|